Chicken Pot Pie with Cheesy Breadstick Crust

I presume you have leftover turkey. Dig a few veggies out of your fridge bin or freezer. Buy a pizza crust. Problem solved.

So good, I licked the pan.

You can find the recipe here.

By Kristen Carson|2017-11-19T17:30:08-05:00November 19th, 2017|main dishes|0 Comments

About the Author: Kristen Carson

Kristen Carson was born in Idaho. She has lived in Utah, Texas, Illinois and Pennsylvania. She currently resides near Indianapolis. She and her husband are the parents of four adult children. Carson's stories and articles have appeared in Chicago Parent, Indianapolis Monthly, and Dialogue: a Journal of Mormon Thought.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Chicken Pot Pie with Cheesy Breadstick Crust