Chopped Cashew Salad

//Chopped Cashew Salad

Chopped Cashew Salad

Merry Christmas to my Read Fast Eat Slow readers!

If you’ve had your fill of Christmas cookies and candies (and I never really get my fill), you might get back to eating your veggies with this Chopped Cashew Salad.  

We tried it at Thanksgiving. Every year, it’s not Thanksgiving without the roast turkey, the Stove-Top Stuffing and the Grandma Jello. But I like to throw in a few wild card dishes too. This was the one people voted to try, and we were not sorry.

We made it as is, except for the avocado.

Photo credits:

Cashews by eltpics on Visualhunt.com / CC BY-NC

Feta cheese by grongar on Visual Hunt / CC BY

Edamame by lobsteriffic1 on Visualhunt.com / CC BY-NC

Peppers by Au Kirk on Visualhunt.com / CC BY

Cherry tomatoes by Indiana Ivy Nature Photographer on Visualhunt / CC BY

Red grapes by M.P.N.texan on VisualHunt.com / CC BY-NC

By | 2017-12-24T15:50:20+00:00 December 24th, 2017|salads|0 Comments

About the Author:

Kristen Carson was born in Idaho. She has lived in Utah, Texas, Illinois and Pennsylvania. She currently resides near Indianapolis. She and her husband are the parents of four adult children. Carson's stories and articles have appeared in Chicago Parent, Indianapolis Monthly, and Dialogue: a Journal of Mormon Thought.

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