Merry Christmas to my Read Fast Eat Slow readers!
If you’ve had your fill of Christmas cookies and candies (and I never really get my fill), you might get back to eating your veggies with this Chopped Cashew Salad.
We tried it at Thanksgiving. Every year, it’s not Thanksgiving without the roast turkey, the Stove-Top Stuffing and the Grandma Jello. But I like to throw in a few wild card dishes too. This was the one people voted to try, and we were not sorry.
We made it as is, except for the avocado.