Malted Milk Pie

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Malted Milk Pie

 

This recipe makes two pies.

I tried to share my extra pie with my just-moved-in neighbors. Either they couldn’t hear the doorbell, or they fear strange women standing on their doorstep, holding a cream pie. Maybe they watch too many movies with pie-in-the-face gags.

So I took it home. Now, every time I eat another piece, every time I bite into another delicious chopped-up Whopper, I’m glad I still have a whole extra pie to eat.

You can find the super-easy recipe here.

By | 2017-04-23T17:13:55+00:00 April 22nd, 2017|desserts, pies|0 Comments

About the Author:

Kristen Carson was born in Idaho. She has lived in Utah, Texas, Illinois and Pennsylvania. She currently resides near Indianapolis. She and her husband are the parents of four adult children. Carson's stories and articles have appeared in Chicago Parent, Indianapolis Monthly, and Dialogue: a Journal of Mormon Thought.

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