No book blog this week. I’ve had company, big church obligations. So we’re doing food this week.
I’ve been accused of hating vegetables.
And maybe I do. Maybe, when they’re all cut up fresh and posed around a vat of dip, and placed next to a plate of brownies on a buffet table, maybe, just maybe I can’t “see” them.
But when vegetables are fried in butter and olive oil, and then covered in cheese, I really, really like vegetables.
You can get this yummy kind of vegetables in Vegetarian Linguine.
And if those breadsticks in the corner of the picture caught your eye, you can find them here.
Tune in next week for a book about something famous.